LUK LAK

Quán thiết kế rất Việt, có gu. Mình dắt bạn (nước ngoài) đến ăn rất khoái. Tuy nhiên khẩu vị có vài món local chưa được (nguyên liệu local gà/cá) Dịch vụ ok nhiệt tình mến khách

Đồ ăn ổn, cháo sò điệp ngon, giá hơi cao

Tụi mình đi 2 người gọi 3 món và 2 nước. Món salad cá mùa xuân thì vị ngon nhưng trang trí không phù hợp với giá. Món mẹt vịt nướng thì dai và khô. Nước cũng bthuong. Góp ý cũng dạ dạ. Nói chung không hài lòng, đi ăn lần thứ 4 rồi, mà chỉ được lần đầu ngon

Quán ồn ào và đầy người địa phương, đó luôn là một dấu hiệu tốt khi tìm kiếm địa điểm ăn tối. …

Mình đến quán Luk Lak ngày 26/6/2026 ☺️, về mặt hình thức thì rất đẹp nhưng đến phải đặt trước nên mình ngồi góc vườn phía trong gần bếp nên tương đối ấm cúng. Nấu ăn vừa miệng, đậm đà, ăn rất hợp vị. Nhân viên phục vụ tận tình, chị quản lý áo dài vàng có hỏi han về hương vị và chất lượng món khá kỹ, lên món khá nhanh nên không phải chờ lâu. Mình rất ưng ý, chỗ ngồi cạnh khung cửa và cửa ra vào khá tiện lợi. Bữa ăn ngon, cá lăng om chuối đậu và vịt nướng mắc mật lạng sơn, mình gọi không nhiều nhưng đủ no. Sẽ quay lại nếu có dịp. ❤️❤️🫶

10đ, đồ ăn ngon, rất xứng đáng với mức giá, không gian đẹp thật sự, ngoài ra nhân viên dễ thương vô cùng, care khách rất chu đáo.

후기를 보면 굉장히 좋지 않은 이야기가 많아서 망설이다가 방문했어요. 막상 가보니 분위기도 너무 좋고, 특히 분짜의 맛과 향이 예술의 경지에 이르렀다는 것을 확인했습니다. 솟방도 양이 작은것 같았지만 내용물이 튼실해서 반미와 맛있게 먹었어요. 직원분들도 너무 친절해서 좋은 분위기에 저렴하고 맛있는 음식을 먹을수 있어서 너무 좋았습니다. 추천 드립니다.

Came across this Michelin guided Lak Luk. Arrived for dinner and was welcomed by this pungent smell from a dish ordered by another table. Suspected some fermented ingredients used in cooking. We ordered 3 dishes (luckily). Grilled chicken was chewy and we suspected freshness doubtful or not well cooked. Informed the kitchen to grill it again. Same texture afterwards. Tasteless unless it’s eaten with chopped chilli or some fermented paste. Then came the pork wrapped prawn roll. The only dish edible maybe 5/10 kind of taste. Lastly came its vegetarian spring roll. Made of carrots, radish and some mangoes. Awful. Tasteless. First and last time eating at this restaurant. Never understand how Michelin can even recognize such awful food experience.

The fish is nice, but the beef stew is too chewy. Maybe I didn’t order the right dish, if I’m nearby again, I may go try again.

A friend recommended this place and it was actually so good! We came around 11 AM and there was no queue at all. I didn’t even realize it was Michelin-recognized until we got there 😆 We had the bun cha, lotus leaf sticky rice with grilled chicken ,and the sweet & sour soup with pineapple. Everything tasted really fresh and refreshing, and we ended up finishing every single dish. Would definitely come back!

Avoid this place at all cost. Once enter the restaurant smell like sewage (due to the fermented bamboo shoot ). The food is ridiculously lousy and serve cold. The duck platter is a shame - hard and chewy. The dessert is horrid - the texture is like glue. I wonder how did it ever get into Michelin guide.

Maybe its more geared toward foreign tourists than to Vietnamese ones, its kind of underwhelming to me.

Raccomandato se si passa da Da Nang

Food was well made, presented and delicious. Very considerate staffs.

Love this place

친구 추천으로 방문했어요. 2024-2026 미쉐린 가이드에 소개된 곳인데 연꽃씨 볶음밥이 별미네요! 건강한 맛이 나는 곳이에요~ 부모님과 함께 여행가신 분들께 추천해요//:) 왓츠앱으로 예약하고 방문했어요!

이곳은 저의가족들이 1주일에 1번정도 아침식사 하는곳인데 분짜하노이 먹으로 옵니다 일단 식당이 깔끔하고 음식이 맛깔스럽습니다 다른식당에 비해 약간 비싸지만 그만큼 음식이 좋아요.

Super Laden. Essen war sehr lecker 😋. Anbieten top Lager. Service perfekt , hat uns alles erklärt was ist drinnen und wie am besten wird gegessen. Ich komme bestimmt wieder und 100% empfehlenswert ❤️

Got tricked into dining here by Gemini. Ordered 4 dishes and didn’t finish a single one. Cola is best thing on menu

Fabulous food and service. Can recommend the Bun Cha - we will be back.

We’re Vietnamese Americans visiting Vietnam /Da Nang for the first time (we grew up eating Viet food cooked by mom/grandma, and eaten a lot of good, average & pricey, Viet places in the dense Viet areas in San Jose & Los Angeles). We had to try Luk Lak given it was Michelin mentioned last 3 years, and was recommend by a local & a tourist friend. 4-5* space, staff/service. Food 3-4* - think of high end, elevated Vietnamese food that you might get at An Com An Ca in BKK, or Slanted Door in San Francisco. Unfortunately, the authentic bold Vietnamese flavors are missing/pretty muted/watered down/light here at Luk Lak. While we would be excited to eat again at those other places, neither of us would prioritize a second visit to Luk Lak. However, we can appreciate why others might like it, especially non-Vietnamese who don’t like or didn’t grow up eating Vietnamese dishes with bold flavors (most customers we saw where Koreans, Chinese, other tourists). Definitely worth a try if you’re in town and want a nicer place to eat.

Out of all the restaurants I tried in Da Nang, this is the ONLY one I’d gladly revisit! 🙌❤️ Here’s the breakdown: 🦀 Soft-Shell Crab Rice Paper Roll: The moment it arrived, I knew this place was the real deal! 💥 🍚 Caviar Sauce Dish: Absolute rice thief! Tasted a bit like Taiwanese Lu Rou Fan—insanely delicious! 🤤🔥 🐟 Grilled Eel: Perfectly crispy on the outside, rich and super flavorful! 🥢✨ 🦆 Duck Platter: Supposedly their signature, but honestly NOT recommended. Portions are huge, but the meat was way too tough to chew! ❌🦷 🍷 Wine Selection: Surprised to find a really decent French bottle here at a great value! 🥂🍾 🍨 Dessert: Ordered by my friend and definitely not for me... texture felt a bit like snot. 😅👃

Everything is awesome

Terrible