LUK LAK

후기를 보면 굉장히 좋지 않은 이야기가 많아서 망설이다가 방문했어요. 막상 가보니 분위기도 너무 좋고, 특히 분짜의 맛과 향이 예술의 경지에 이르렀다는 것을 확인했습니다. 솟방도 양이 작은것 같았지만 내용물이 튼실해서 반미와 맛있게 먹었어요. 직원분들도 너무 친절해서 좋은 분위기에 저렴하고 맛있는 음식을 먹을수 있어서 너무 좋았습니다. 추천 드립니다.

친구 추천으로 방문했어요. 2024-2026 미쉐린 가이드에 소개된 곳인데 연꽃씨 볶음밥이 별미네요! 건강한 맛이 나는 곳이에요~ 부모님과 함께 여행가신 분들께 추천해요//:) 왓츠앱으로 예약하고 방문했어요!

이곳은 저의가족들이 1주일에 1번정도 아침식사 하는곳인데 분짜하노이 먹으로 옵니다 일단 식당이 깔끔하고 음식이 맛깔스럽습니다 다른식당에 비해 약간 비싸지만 그만큼 음식이 좋아요.

Quán thiết kế rất Việt, có gu. Mình dắt bạn (nước ngoài) đến ăn rất khoái. Tuy nhiên khẩu vị có vài món local chưa được (nguyên liệu local gà/cá) Dịch vụ ok nhiệt tình mến khách

Came across this Michelin guided Lak Luk. Arrived for dinner and was welcomed by this pungent smell from a dish ordered by another table. Suspected some fermented ingredients used in cooking. We ordered 3 dishes (luckily). Grilled chicken was chewy and we suspected freshness doubtful or not well cooked. Informed the kitchen to grill it again. Same texture afterwards. Tasteless unless it’s eaten with chopped chilli or some fermented paste. Then came the pork wrapped prawn roll. The only dish edible maybe 5/10 kind of taste. Lastly came its vegetarian spring roll. Made of carrots, radish and some mangoes. Awful. Tasteless. First and last time eating at this restaurant. Never understand how Michelin can even recognize such awful food experience.

The fish is nice, but the beef stew is too chewy. Maybe I didn’t order the right dish, if I’m nearby again, I may go try again.

A friend recommended this place and it was actually so good! We came around 11 AM and there was no queue at all. I didn’t even realize it was Michelin-recognized until we got there 😆 We had the bun cha, lotus leaf sticky rice with grilled chicken ,and the sweet & sour soup with pineapple. Everything tasted really fresh and refreshing, and we ended up finishing every single dish. Would definitely come back!

Avoid this place at all cost. Once enter the restaurant smell like sewage (due to the fermented bamboo shoot ). The food is ridiculously lousy and serve cold. The duck platter is a shame - hard and chewy. The dessert is horrid - the texture is like glue. I wonder how did it ever get into Michelin guide.

Maybe its more geared toward foreign tourists than to Vietnamese ones, its kind of underwhelming to me.

Raccomandato se si passa da Da Nang

Food was well made, presented and delicious. Very considerate staffs.

Love this place

Đồ ăn ổn, cháo sò điệp ngon, giá hơi cao

Super Laden. Essen war sehr lecker 😋. Anbieten top Lager. Service perfekt , hat uns alles erklärt was ist drinnen und wie am besten wird gegessen. Ich komme bestimmt wieder und 100% empfehlenswert ❤️

Got tricked into dining here by Gemini. Ordered 4 dishes and didn’t finish a single one. Cola is best thing on menu

Fabulous food and service. Can recommend the Bun Cha - we will be back.

We’re Vietnamese Americans visiting Vietnam /Da Nang for the first time (we grew up eating Viet food cooked by mom/grandma, and eaten a lot of good, average & pricey, Viet places in the dense Viet areas in San Jose & Los Angeles). We had to try Luk Lak given it was Michelin mentioned last 3 years, and was recommend by a local & a tourist friend. 4-5* space, staff/service. Food 3-4* - think of high end, elevated Vietnamese food that you might get at An Com An Ca in BKK, or Slanted Door in San Francisco. Unfortunately, the authentic bold Vietnamese flavors are missing/pretty muted/watered down/light here at Luk Lak. While we would be excited to eat again at those other places, neither of us would prioritize a second visit to Luk Lak. However, we can appreciate why others might like it, especially non-Vietnamese who don’t like or didn’t grow up eating Vietnamese dishes with bold flavors (most customers we saw where Koreans, Chinese, other tourists). Definitely worth a try if you’re in town and want a nicer place to eat.

Out of all the restaurants I tried in Da Nang, this is the ONLY one I’d gladly revisit! 🙌❤️ Here’s the breakdown: 🦀 Soft-Shell Crab Rice Paper Roll: The moment it arrived, I knew this place was the real deal! 💥 🍚 Caviar Sauce Dish: Absolute rice thief! Tasted a bit like Taiwanese Lu Rou Fan—insanely delicious! 🤤🔥 🐟 Grilled Eel: Perfectly crispy on the outside, rich and super flavorful! 🥢✨ 🦆 Duck Platter: Supposedly their signature, but honestly NOT recommended. Portions are huge, but the meat was way too tough to chew! ❌🦷 🍷 Wine Selection: Surprised to find a really decent French bottle here at a great value! 🥂🍾 🍨 Dessert: Ordered by my friend and definitely not for me... texture felt a bit like snot. 😅👃

Everything is awesome

Terrible

Loud and full of locals which is always a great sign when searching for a dinner spot. The atmosphere was loud and if we could all speak Vietnamese might have been able to fluently order or engage in the festivities which is probably more of an us problem than the restaurant. The service was slow at times hence the down the vote on score from being a perfect 5 star but I'm being tough here as the food qas exceptional and we fully and I mean fully fed and watered 6 people for under 3 million VND. Great experience but again service could have been slightly better but that could have been because we didn't speak the language and they were slightly busy.

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전문적인 서비스, 가족 및 손님 접대에 적합한 식당

미쉐린 레스토랑인데 서비스가 매우 나쁩니다. 제가 오전 8시에 방문해서 뜨거운 에스프레소 1잔과 코코넛 커피 1잔을 주문했는데, 아침 식사를 마친 8시 30분이 되어도 커피가 나오지 않았습니다. 여러 번 직원에게 커피를 가져다 달라고 말했지만, 직원은 오늘 아침 바리스타가 일이 있어 아직 오지 않아서 커피가 없다고 하더군요 😅 브랜드가 있는 레스토랑이 이렇게 서비스가 형편없을 줄은 몰랐습니다. 커피는 약간 타서 쓴맛이 나고 향이 좋지 않았으며, 코코넛 커피는 그냥 그럭저럭 마실 만했습니다. 둘째, 음식에 대해: 저는 90,000동짜리 꿍트엉 마을 달팽이 쌀국수 1그릇과 85,000동짜리 하노이 생선 쌀국수(뽀송어묵 포함) 1그릇을 주문했습니다. 달팽이 쌀국수는 정말 실망스러웠습니다. 90,000동짜리 그릇에 작은 달팽이 6마리와 토마토 한 조각만 들어 있었고 다른 것은 없었습니다. 정말 놀라웠고 가격에 비해 전혀 가치가 없었으며, 미쉐린 레스토랑이라는 점은 말할 것도 없습니다 😂 하노이 생선 쌀국수는 85,000동에 뽀송어묵 3조각과 바삭하게 튀긴 생선이 들어 있었고 달콤한 소스에 찍어 먹었는데, 이 그릇은 그럭저럭 괜찮았고 색다른 맛이었지만 미쉐린이라고 부르기에는 부족했습니다. 레스토랑에는 손님이 몇 명뿐이었고 직원은 많아서 손님보다 직원이 더 많았지만 서비스는 느리고 비전문적이었습니다. 미쉐린 수준에 미치지 못합니다.