Bún Riêu Cua nhà Mộc

Bún chả, bún riêu ngon, tô đầy đặn, nguyên liệu tươi mới

Bánh đa cua ngon! Ram ngon!

Bún riêu ngon, nước dùng có giấm bỗng, chuẩn vị bắc, thịt bò tươi, đậu béo, mà riêu cua chưa xuất sắc lắm ( như là quán hấp riêu với trứng) . Quán ăn sạch sẽ, gọn gàng, giá cả hợp lý . Màu bún riêu chưa được bắt mắt lắm, còn lại mọi thứ ok .

quán ăn bình dân nhưng sạch sẽ, ngon

Ngon, lần sau ghé lại típ Sạch sẽ

Bún vừa miệng,ngon, bánh đa trộn cũng ngon, nên ăn đủ mắm tôm chanh ớt để dậy vị, cô chủ dễ tính, quán đóng cửa cũng khá sớm nên đi trước 8g tối

ブンリウ カニ麺 食べにきました！ シンプルで優しいおあじ。 何よりもお姉さんの笑顔がとても可愛い🩷 #ブンリウ とは…？ 代表的な「ブンリウ・クア（Bún riêu cua）」は、淡水の田ガニを殻ごとすり潰してだしを取り、カニのすり身（団子状）がトッピングされます。 • スープはカニだし＋トマトに、発酵エビペーストなどを加えた甘酸っぱい味が特徴です。

Chủ quán vui tính, đồ ăn hợp khẩu vị.

Bún riêu cua ăn bị đau bụng 2 ngày! Đồ ăn không đan bao! Nước rung và Topping bị thoi hết! An quan này sẽ bị ốm 2 ngày!!! Phạt non! Kinh! 🤢🤢🤢

100% chuẩn vị Hà Nội rồi, tôi người Hà Nội đi tìm quán bún riêu bánh đa trộn này lâu lắm rồi. huhu ăn được miếng đầu mà đỡ nhớ quê hương hẳn. ở đây có lẩu hôm nào sẽ thử

Cuối cùng cũng tìm đc quán bún riêu chuẩn Hà Nội, chị chủ người HN siu đáng yêu. Thịt chả nướng ngonn. Nước riêu cua reall giấm bỗng đỉnh. Lẩu riêu 199k/ng đầy ự topping Nói chung 100 điểm!!

Mình đã đến ăn trực tiếp cũng như là gọi qua app tất cả đều rất ngon, chị Thúy rất hiếu khách. Hôm nay mình đến để ăn mà chị đã bán hết hàng, chị mời mình và em mình ở lại để ăn cơm nhà chị nấu và nhất quyết không chịu lấy tiền mình. Thực sự gặp được đồng hương ở Đà Nẵng rất vui. Đây sẽ là địa điểm mình thường xuyên đến để ăn mỗi khi nhớ vị bún riêu Hà Nội.

10/10 Bun rieu

아까 갔던 손님인데 여자 혼자 온 손님이 저희 강아지 보고 되게 불쾌한 표정을 대놓고 여러 번 지어서 눈치가 보여 나왔네요 제가 강아지가 안되는 곳에 억지로 간 것도 아니지 않나요? 한 달 살이 중에서 제일 기분 상했네요 그냥 한식당이나 서양식당 갈 걸 그랬어요

Bun rieu with full toppings was really great!

We ordered red noodle full toppings and bun rieu full toppings. I expected a crab flavour but there wasn't any. Taste is ok, nothing special in my opinion

We ordered the Bun Rieu with rare beef and drinks. The broth was piping hot and delicious. The serving size was plentiful as were all of the ingredients. We have been in Vietnam for nearly a month and this was the best Bun Rieu we have had so far. The owners are very friendly and provided us with some samples of fried fish that were very tasty. The restaurant has comfortable seating and is clean. Service was prompt and attentive. Overall, an enjoyable meal at a very low cost. We highly recommend giving this restaurant a try.

a must visit place in da nang ! the two shop owners are the most lovely people i’ve met during the month i spent in da nang, plenty of locals eat here too, their food is delicious and made with love 🥰

🙂/🥹 I had the crab noodles with all the toppings and it grew on me quickly. Maybe I’m not a fan of my noodles too sour, or this wasn’t what I expected. Still very flavourful and scrumptious. Very affordable too’

Different styles of Bun Rieu, the broth is more light, you can choose different kinds of topping or just do the full toppings to get all of them. The only thing that bothers us is the sound of the little doggy crying in their small cage. Even though it seems like the owner actually loves the doggy but the cries are making it hard to enjoy the meal

“This place serves delicious and affordable noodle soup! The broth is rich, the meat is tender, and the portion is generous. Great value for the price, and the staff is friendly. Highly recommended!”

I came here last night to try the crab noodle (bun rieu). Crab noodle is one of my favorite dishes. However, I always eat the one that was from the south of VN. This is the first time I tried the dish that was made with the northern style. Here is my rating. The place: 5/5. The place was very clean. No trash was under the tables. The kitchen counter was also clean. Food taste: 4.9. The broth was clear and was well seasoning. It had a slightly sweetness from bone broth. The broth was not greasy. I chose the combo topping dish. It had fish pattie(very good, fresh and a little chewy), fried tofu (soft, fresh) medium well beef, pork sausage (a little crunchy), and 1 piece of tomato. I was expected few more pieces of tomatoes like the one from the south. Overall, l like the broth, neither too salty nor too bland. It is just enough saltyness and went well with the noodle and all the topping. They also gave me some green herbs and few green kumquat. The flavor was enhanced with these condiments. Overall, I like the dish and the price was very reasonable, $45,000 dong (about $1.77 USD). I recommend this place.

We stop here for dinner after we are landed in danang and before we head to Hoi an as it’s one of the few bun rieu (noodle in crab noodle soup) that opens late. The broth and toppings are so delicious. The price is good (btw 35-45k for a bowl of noodle). It is more a breakfast portion, as locals go for this noodle in the morning. As we come with baby, they give us free rice and free noodle. We try to have them to keep the change, they insist not. It’s a huge contrast compared to our time in other cities people always ask for tips. We feel the warmth of the owners! The place is clean. But toilet is a bit old fashioned. If you just come here for noodle, it’s worth it!

the best place to eat traditional crab soup Bun Rieu