Bún Bò Huế - Lê Gia Khang

Soi oi .anh thich an be nha em

Ok

One of the best things available in Danang. I have eaten here more than 50 times. Only variation is that the meat sometimes is not as tender. Only complaint is that the sugar is unnecessary and turns an otherwise healthy meal into a much less healthy meal. I do not eat the noodles.

Thành khách quen luôn rùi 😽

- Bún đậm đà, giống vị Huế nhưng hơi ngọt. Gân giòn, bò tái vừa đủ - Không gian bình dân, có nhiều quạt, nên không quá hầm - Tốc độ ra món rất nhanh-vừa gọi là có

Ok .ngon .bún đúng huơng vị Xư Huê

Hôi bò, nặng vị nước mắm, không giống bún bò huế

Quán bán hàng khong theo thứ tự j cả

Quán nhỏ nhưng sạch sẽ, bún bò nước dùng ngon, đậm vị

I visited Da Nang and tried bún bò. The food was fantastic, but the customer service was extremely disappointing. The man who seemed to be the owner was cranky for no apparent reason.

I do not recommend this eatery to anyone. I don't understand how these Northern owners dare to hang a sign saying Huế beef noodle soup. This is a bowl of Saigon beef noodle soup. The broth has a strong shrimp paste smell. Thin slices of meat and bean sprouts like this are expensive at 45k. The owner speaks quite rudely to the shipper. The clatter of baskets and trays is noisy. Who are these Michelin inspectors, do they know how to evaluate? The Michelin Guide 2026 is really nonsense.

Traveling to Da Nang right when the eatery was listed in the Michelin guide, so I went to eat there. I went for dinner. As soon as it was brought out, I ate it, but the broth was only lukewarm, not hot at all. For two people, only one small plate of raw vegetables was served. The only impression was the large bone pieces, but the broth didn't suit my taste. The crab spring rolls here are not the homemade type. In short, I shouldn't follow the Michelin guide to eat anymore.

It's also okay to eat

This is the best Bún bò Huế I have ever eaten. It comes with plenty of tenderly simmered beef, making it very satisfying. When you come to Da Nang, please come and try it.

Delicious beef noodle soup, rich broth, soft and crunchy tendons, beef bones simmered until tender and flavorful, pre-blanched vegetables. Absolutely delicious.

It's a truly local restaurant, so the place is full of locals, and they order a lot of delivery. The king ribs are whole, and the broth tastes like galbitang with a sour twist. On the first day, I ordered just the bone-in ribs at the restaurant, and on the second day, I ordered the special for delivery. The special has various meats, fish cakes, and blood sausage in addition to the ribs, making it even more delicious. If you don't like the hygiene of the restaurant, order delivery.

First of all, if you don't like local food, don't read reviews and just go eat at a hotel. After traveling all over Vietnam for 15 years, I have to say you should abandon the prejudice that Bun Bo Hue is only delicious in Hue. Just like Bun Cha is not only delicious in Hanoi but also in Cao Bang and Ho Chi Minh City. First of all, this place might not be a huge hit with locals because it caters to Korean tastes. Places with high Google ratings all have Korean-style flavors. First of all, the prices here are out of this world. The special is 68,000 VND, which in the city center would be at least 100,000 VND. The amount of meat is also enormous. The food is a bit salty, but since it's hot, eating a little salty is a characteristic of Vietnam, or rather Southeast Asia, haha. Also, if Koreans add a little chili and chili powder seasoning, it becomes spicy and awesome. And they are very friendly. If you're in Da Nang, don't go to other Korean-style pho places; it wouldn't be bad to come here and try it once.

I saw it on YouTube and went there, and it was delicious. It was a really huge king rib that looks like it came out of a cartoon. :) Don't expect a neatly trimmed king rib. My wife said it was a bit too fatty and the size was too big, making it overwhelming. Still, we enjoyed it. The special comes with blood jelly, and the broth tasted no different from the king rib pho. It was nice to be able to eat a special pho with good value for money.

Special king rib Bun Bo Hue 68,000 VND. Peach juice 15,000 VND. Great value for money! The rich broth is a bit salty but goes well with the noodles and meat. The Bun Bo Hue I had in Hanoi felt richer, but this place is cleaner compared to others. It's a rich version of Korea's famous galbitang broth. The separately served cilantro, bean sprouts, and banana stems should be added while hot and lightly blanched for the best taste. For the first two or three spoonfuls, enjoy the broth as is, then add fish sauce, chili, pickled onions, and lime for enhanced flavor. Even one spoonful of minced chili is sufficiently spicy. It's fun to customize the broth to my taste. The peach juice I had after the meal was refreshing. A great meal like this for about 4,000 won—who wouldn't recommend it?

It's a local favorite restaurant, but it really suits the Korean palate. It has a slightly sour taste, but it goes so well with the king ribs. Personally, I think the Mixed Dak Viet noodles are more delicious because they contain blood tofu. I went back recently and the price has gone up a bit, but it's still good value for money. The male owner with glasses can speak English.

This place is located in an area frequented more by locals than tourists, so it is used more by locals. Naturally, since the food is delicious, there are many people. In particular, the galbi noodles are not only tasty but also cheap and have large portions, offering great value for money. However, for foreigners, there may be a slight unique aroma that could be hit or miss, but the aroma is not strong, so I think more people will like it.

Local vibes and taste were good~ Satisfying and filling for breakfast~ Visited 3 days ago~ Will visit again after going to Hoi An~~😁

It's the best rice noodles I've had in Da Nang👍 The meat seems like it would be tough, but it's not and it's delicious! The noodles are round and plump, which is unique. The broth is also good! The owner is kind, I enjoyed the meal😁

It's a rich rice noodle soup with a meat broth base, featuring meat served on the bone that looks like it came out of a cartoon. It's delicious when you add pickled onions and peppers..🤤 The broth has a thick texture, so I, being a vegetarian, left a little, but my companion finished it all. The owner is a bit prickly, and you have to overlook the hygiene a little, and it's very noisy because it's in front of the main road, but isn't this the vibe of a famous Vietnamese restaurant? ㅎㅎ