Bún Đậu Gia Di - Bánh Tráng Thịt Heo CN 2 Tháng 9

không gian mát mẻ thoáng ko bị bí mùi, phục vụ tôt

lẩu riêu cua bánh tráng thịt heo rất ngon ạ

mình và gia đình thường ghé quán khi có dịp lễ hay gặp đối tác, mọi người đều rất thích vì đồ ăn ngon nv phục vụ chuyên nghiệp. món nóng hổi menu đa dạng

chả cá lã vọng chấm cùng mắm tôm rất ngon, còn bánh tráng thịt heo miếng da giòn rụm ăn cùng mắm nêm và quầy rau buffet tẹt ga. mng ghé thử liền nhaa

siêu ngon không gian siêu mát

This restaurant has very delicious food and a cool dining space.

Ordered through the app but the driver had to reorder from scratch upon arrival. Too time-consuming. Not suitable for people with limited time.

Nice restaurant, clean, delicious food, reasonable price. Worth visiting. Score 93/100 points

I visited because it's next to the hotel. It seemed I was the only foreigner. Since I had eaten at a place called Mi Quang before, the taste seemed similar. There were also bad reviews, so I hesitated, but it was close and the price seemed reasonable, so I gave it a try. It was lunchtime, so there were many people. The cute local kids at the next table talked to me and greeted me, which was enjoyable. There were many fried items, which made me a bit reluctant, but since I was alone, I asked the staff for a recommendation and ordered that. Also a lemon drink. Vegetables are available at the free bar, so you can eat as much as you want. I was worried that the sauce (anchovy sauce) with garlic and chili might be fishy, but... wow!!! It was so delicious! I thought I wouldn't be able to finish it and planned to take it home, but I ate it all! It was so tearfully delicious that I happily chewed on the herbs and vegetables—the crunchy texture, savory and salty balance was perfect. I first came to Da Nang 14 years ago, and in the last 1-2 years I've come 3 times, totaling 6 visits. I always stayed at luxury resorts and only ate their food; this is my first time properly trying local food, and oh my!! It's so charming! Anyway, this restaurant is also very delicious. The staff are friendly too. However... I'm not sure if it's a cultural difference, but I was surprised to see food scraps and tissues carelessly thrown on the table and floor. It looked dirty. My appetite disappeared, and it didn't look clean, so I hesitated. I asked the staff to clean up the pile of trash on the floor next to the table. The restaurant is large and the interior is nice, but how about advising customers and placing large trash bins under the tables? Other than that, it was beyond expectations and delicious. Oh, and the lemon tea had a peculiar taste—a flavor I've never tried before, but it was charming. Ah! And for foreigners, the spices are strong after eating, so brushing your teeth after the meal is essential. Hehe, but it's still tasty. I'll go again tomorrow~?♡

On the 28th of Tet, there was an additional 10% surcharge but service was slow, the food was unsatisfactory and not safe for health, the spring rolls were sour and spoiled, the pork belly was sliced like braised pork, and the roasted pork was unclear whether it was roasted or boiled. Customers complained that the spring rolls were sour and spoiled, the staff took them away without a single apology and still charged the full amount.

The whole family came to the restaurant, sat for nearly 20 minutes, the dishes came out but there were no bowls or chopsticks. Had to go directly to the staff gathered together to ask before they gave them??? Ordered delivery to avoid having to come and experience it again. Ordered at 11:30, they said 12:30, but at 1:00 they called to say the dish was sold out and asked to change?? What kind of business is this???

The food is quite okay but the staff attitude is terrible, the food is slow to prepare and while eating I saw a hair

Could not get to the place. Ordered through the app, the driver waited nearly an hour for just one box of bún đậu. Don't understand how they do business.

The air conditioning is cool, the food is delicious, the staff are enthusiastic, will come back again.

Fresh and delicious food, clean

The shrimp paste here is very suitable for me, the space is airy and there is also a free vegetable counter.

The fermented anchovy sauce here suits my taste very well, the staff is enthusiastic, and the prices are reasonable.

Bad food. Service is too terrible. Dare not come a second time.

The rice paper with pork and dipping sauce is so delicious, the vegetable counter line is so attractive

The food is quite bad, there are no chopsticks ready when you come in, you should not eat here.

I just ate there at lunchtime, it was super crowded. I found the platter quite generous; this portion is for two people, I think, and the price is around over a hundred. The price is a bit higher than the average, but on the frontage of 2/9 Street, it's really okay. The space is airy, with plenty of seating. The vegetables and pickles are self-serve; the downside is that they refill very few cucumber slices. Whenever I went to get some, there were only a few pieces left.

My family just had an extremely terrible experience at this restaurant. First, the dishes were very dirty. I complained to the staff at the restaurant. Second, the food was extremely cold, and the spring rolls were sour. Because of the holidays, we waited a very long time. Waited long but the food brought out seemed like it was from yesterday, just reheated briefly. Bought it for my child to eat but felt it was not safe. Disappointed.

My family just had an extremely terrible experience at this restaurant. First, the dishes were very dirty. I complained to the staff at the restaurant. Second, the food was extremely cold, and the spring rolls were sour. Because of the holidays, we waited a very long time. Waited long but the food brought out seemed like it was from yesterday, just reheated briefly. Bought it for my child to eat but felt it was not safe. Disappointed.

The price is quite ok for a space like this, the eatery is clean and hygienic, the bun dau is also quite delicious.